Beverages
prendre un verre
rise offers seasonal wine lists unique to each location. Feel free to contact each location about specific requests. Our wine flights are an exciting opportunity for both the newest wine-drinker as well as the experienced wine connoisseur. Each store has a unique set of flights, comparing and contrasting varietals, regions, and vintages. Travel around the world one sip at a time!
french press coffee
A guest favorite, our French press coffee is made from a premium Cavallini blend of locally-roasted Columbian, Honduran and Mexican coffee beans. The coffee is freshly ground for each French press, moments before we serve it. The coffee’s smooth finish pairs perfectly with our dessert soufflés. Come try it for yourself!
French Press Coffee / 5
rise Chardonnay-Apricot Iced Tea / 4
Saratoga Sparkling Water / 5
Fresh Squeezed Lemonade or Limeade / 4
Chocolat Chaud / 5
Sparkling Apple Cider Duché de Longueville / 6
Espresso or Cappuccino / 5
Tea Chaud / 4
Original Coke 12oz Bottle / 5
Sprite 8oz Bottle / 5
Diet Coke / 4
beverages include:
reserve a table
Nutrition Information
nutrition details and dietary facts
Blue Cheese
Crabmeat
Goat Cheese
Jambon & Gruyere
Lobster
Mushroom
Salmon
Spinach
Savory Soufflés
reserve a table
420
312
320
338
413
263
292
332
30
18
21
20
21
16
17
22
Calories
Fat (gm)
Apricot
Bread Pudding
Cassis
Chocolate
Grand Marnier
Raspberry
Strawberry
Sweet Soufflés
130
242
214
317
122
130
122
1
8
2
15
0
1
1
Calories
Fat (gm)
Chocolate Sauce
Creme Anglais
Soufflé Sauces
50 per TBSP
50 per TBSP
3.5
2
Calories
Fat (gm)
rise offers a variety of gluten-free menu options:
– Marshmallow Soup (sans Marshmallows)
– Artichoke Andrée
– rise salad (with grilled chicken or smoked salmon)
– Chariot de Fromages (sans Croutons)
– Salad Niçoise
– Seared Ahi Tuna Steak
– Steak & Pomme de Terre
– Gâteau de Chocolat (flourless chocolate cake)
As for the soufflés, flour is a major part of the Mornay and pastry cream bases that we use to make them. Making a soufflé without the base can be done in some instances. We want you to enjoy your meal at rise, so do not hesitate in conferring with your server regarding your nutritional needs.
For Our Gluten-Free Guests...
As for the soufflés, flour is a major part of the Mornay and pastry cream bases that we use to make them. Making a soufflé without the base can be done in some instances. We want you to enjoy your meal at rise, so do not hesitate in conferring with your server regarding your nutritional needs.
– Marshmallow Soup (sans Marshmallows)
– Artichoke Andrée
– rise salad
– Chariot de Fromages (sans Croutons)
– Salad Niçoise
– Seared Ahi Tuna Steak
– Steak & Pomme de Terre
rise offers a variety of gluten-free menu options:
