rise offers a variety of gluten-free menu options:

– Marshmallow Soup (sans Marshmallows)
– Artichoke Andrée
– rise salad (with grilled chicken or smoked salmon)
– Chariot de Fromages (sans Croutons)
– Salad Niçoise
– Seared Ahi Tuna Steak
– Steak & Pomme de Terre
– Gâteau de Chocolat (flourless chocolate cake)

As for the soufflés, flour is a major part of the Mornay and pastry cream bases that we use to make them. Making a soufflé without the base can be done in some instances. We want you to enjoy your meal at rise, so do not hesitate in conferring with your server regarding your nutritional needs.