Gâteau de Chocolat
Classic Crème Brûlée
Tarte au Fruit

Raspberry
Chocolate
Grand Marnier
Bread Pudding
Praline Pecan
Apricot

Jambon & Gruyère
Creamed Spinach
Smoked Salmon
Truffle Infused Mushroom
Sun-dried Tomato & Pesto Chèvre
Herb & Spicy Sausage
Tara's Escargot Soufflé
Southwest Chicken
Mac & Cheese
(with bacon)
Cauliflower & Brie

12
11
12

13
13
13
13
13
13

23
20
18
MKT.
30
MKT.

Salad Niçoise mixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, niçoise olives, sliced hard boiled eggs, and sesame seared ahi tuna
Large rise Salad with chicken or smoked salmon
Parisian Jambon Sandwich French baguette with ham, Gruyere, cornichons & sweet butter
Today's Market Fish selection and preparation vary daily
Seared Ahi Tuna Steak balsamic reduction, quince preserve, chilled haricot vert & grape tomato salad with Andrée sauce
Steak & Pomme de Terre 6oz center cut filet, roasted fingerling potatoes, haricot vert, & béarnaise

24
21
23
24
21
22
23
22
20
24

12
11
13
11
18

Marshmallow Soup  our renowned carrot & tomato bisque with goat cheese “marshmallows”
Soupe à L'Oignon Gratinée traditional French Onion Soup
Artichoke Andrée
  steamed artichoke with hedda's family sauce
rise salad  baby greens, blue cheese, roasted pecans, Granny Smith apples & pecan vinaigrette
Chef ’s Artisan Fromage Plate ask your server about today’s 4 selections

Gâteau de Chocolat  /  12
Classic Crème Brûlée  /  11
Tarte au Fruit  /  12

Raspberry  /  13
Chocolate  /  13
Grand Marnier  /  13
Bread Pudding  /   13
Praline Pecan  /  13
Apricot  /  13

Jambon & Gruyère  /  24
Creamed Spinach  /  21
Smoked Salmon  /  23
Truffle Infused Mushroom  /  24
Sun-dried Tomato & Pesto Chèvre  /  21
Herb & Spicy Sausage  /  22
Tara's Escargot Soufflé  /  23
Southwest Chicken  /  22
Mac & Cheese  /  20
Cauliflower & Brie  /  24

Marshmallow Soup  /  12
our renowned carrot & tomato bisque with goat cheese “marshmallows”
Soupe à L'Oignon Gratinée  /  11
traditional French Onion Soup
Artichoke Andrée  /  13
steamed artichoke with Hedda's family sauce
rise salad  /  11
baby greens, blue cheese, roasted pecans, Granny Smith apples & pecan vinaigrette
Chef ’s Artisan Fromage Plate / 18
ask your server about today’s 4 selections


Salad Niçoise  /  23
mixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, niçoise olives, sliced hard boiled eggs, and sesame seared ahi tuna

Large rise Salad  /  20
with chicken or smoked salmon

Parisian Jambon Sandwich  /  18
French baguette with ham, Gruyere, cornichons & sweet butter

Today's Market Fish /  MKT.
selection and preparation vary daily

Seared Ahi Tuna Steak  /  30
balsamic reduction, quince preserve, chilled haricot vert & grape tomato salad with Andrée sauce

Steak & Pomme de Terre  /  MKT.
6oz center cut filet, roasted fingerling potatoes, haricot vert, & béarnaise

Our sweet soufflés range from 122–450 calories, sauces not included.

sweet soufflés

entrées

"You will wait on your soufflé, but your soufflé will not wait on you."

Our savory soufflés range from 250–540 calories.

savory soufflés

pour commencer

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beverages include:

French Press Coffee  /  5
rise Chardonnay-Apricot Iced Tea  /  4
Saratoga Sparkling Water  /  5
Fresh Squeezed Lemonade or Limeade  /  4
Chocolat Chaud  /  5
Sparkling Apple Cider Duché de Longueville  /  6
Espresso / 4
Cappuccino  /  5
Tea Chaud  /  4
Original Coke 12oz Bottle  /  4
Sprite 8oz Bottle / 4
Diet Coke / 4

A guest favorite, our French press coffee is made from a premium Cavallini blend of locally-roasted Columbian, Honduran and Mexican coffee beans. The coffee is freshly ground for each French press, moments before we serve it. The coffee’s smooth finish pairs perfectly with our dessert soufflés. Come try it for yourself! 

french press coffee

rise offers seasonal wine lists unique to each location. Feel free to contact each location about specific requests. Our wine flights are an exciting opportunity for both the newest wine-drinker as well as the experienced wine connoisseur. Each store has a unique set of flights, comparing and contrasting varietals, regions, and vintages. Travel around the world one sip at a time!

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Beverages

rise offers a variety of gluten-free menu options:

– Marshmallow Soup (sans Marshmallows)
– Artichoke Andrée
– rise salad
– Chariot de Fromages (sans Croutons)
– Salad Niçoise
– Seared Ahi Tuna Steak
– Steak & Pomme de Terre

As for the soufflés, flour is a major part of the Mornay and pastry cream bases that we use to make them. Making a soufflé without the base can be done in some instances. We want you to enjoy your meal at rise, so do not hesitate in conferring with your server regarding your nutritional needs.

For Our Gluten-Free Guests...

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rise offers a variety of gluten-free menu options:

– Marshmallow Soup (sans Marshmallows)
– Artichoke Andrée
– rise salad (with grilled chicken or smoked salmon)
– Chariot de Fromages (sans Croutons)
– Salad Niçoise
– Seared Ahi Tuna Steak
– Steak & Pomme de Terre
– Gâteau de Chocolat (flourless chocolate cake)

As for the soufflés, flour is a major part of the Mornay and pastry cream bases that we use to make them. Making a soufflé without the base can be done in some instances. We want you to enjoy your meal at rise, so do not hesitate in conferring with your server regarding your nutritional needs.

Fat (gm)

Calories

3.5
2

50 per TBSP
50 per TBSP

Soufflé Sauces

Chocolate Sauce
Creme Anglais

Fat (gm)

Calories

1
8
2
15
0
1
1

130
242
214
317
122
130
122

Sweet Soufflés

Apricot
Bread Pudding
Cassis
Chocolate
Grand Marnier
Raspberry
Strawberry

Fat (gm)

Calories

30
18
21
20
21
16
17
22

420
312
320
338
413
263
292
332

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Savory Soufflés

Blue Cheese
Crabmeat
Goat Cheese
Jambon & Gruyere
Lobster
Mushroom
Salmon
Spinach

nutrition details and dietary facts

Nutrition Information

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