Beverages

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rise offers seasonal wine lists unique to each location. Feel free to contact each location about specific requests. Our wine flights are an exciting opportunity for both the newest wine-drinker as well as the experienced wine connoisseur. Each store has a unique set of flights, comparing and contrasting varietals, regions, and vintages. Travel around the world one sip at a time!

french press coffee

A guest favorite, our French press coffee is made from a premium Cavallini blend of locally-roasted Columbian, Honduran and Mexican coffee beans. The coffee is freshly ground for each French press, moments before we serve it. The coffee’s smooth finish pairs perfectly with our dessert soufflés. Come try it for yourself! 

French Press Coffee  /  4
rise Chardonnay-Apricot Iced Tea  /  4
Badoit Sparkling Water 750ml  /  8
Fresh Squeezed Lemonade or Limeade  /  4
Café Glacé au Chocolat (iced mocha)  /  6
Chocolat Chaud  /  5
Sparkling Apple Cider Duché de Longueville  /  6
Espresso or Cappuccino  /  4
Tea Chaud  /  4
Original Coke 12oz Bottle  /  4
Diet Coke & Sprite 8oz Bottle  /  3

beverages include:

reserve a table

Nutrition Information

nutrition details and dietary facts

Blue Cheese
Crabmeat
Goat Cheese
Jambon & Gruyere
Lobster
Mushroom
Salmon
Spinach

Savory Soufflés

reserve a table

420
312
320
338
413
263
292
332

30
18
21
20
21
16
17
22

Calories

Fat (gm)

Apricot
Bread Pudding
Cassis
Chocolate
Grand Mariner
Raspberry
Strawberry

Sweet Soufflés

130
242
214
317
122
130
122

1
8
2
15
0
1
1

Calories

Fat (gm)

Chocolate Sauce
Creme Anglais

Soufflé Sauces

50 per TBSP
50 per TBSP

3.5
2

Calories

Fat (gm)

rise offers a variety of gluten-free menu options:

– Marshmallow Soup (sans Marshmallows)
– Artichoke Andrée
– rise salad (with grilled chicken or smoked salmon)
– Chariot de Fromages (sans Croutons)
– Salad Niçoise
– Seared Ahi Tuna Steak
– Steak & Pomme de Terre
– Gâteau de Chocolat (flourless chocolate cake)

As for the soufflés, flour is a major part of the Mornay and pastry cream bases that we use to make them. Making a soufflé without the base can be done in some instances. We want you to enjoy your meal at rise, so do not hesitate in conferring with your server regarding your nutritional needs.

For Our Gluten-Free Guests...

As for the soufflés, flour is a major part of the Mornay and pastry cream bases that we use to make them. Making a soufflé without the base can be done in some instances. We want you to enjoy your meal at rise, so do not hesitate in conferring with your server regarding your nutritional needs.

– Marshmallow Soup (sans Marshmallows)
– Artichoke Andrée
– rise salad
– Chariot de Fromages (sans Croutons)
– Salad Niçoise
– Seared Ahi Tuna Steak
– Steak & Pomme de Terre

rise offers a variety of gluten-free menu options:

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