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Monday -Thursday 11 a.m.-10 p.m.
Friday & Saturday 11 a.m.-11 p.m.
Sunday 11 a.m.-9 p.m.
214-366-9900

Reservations accepted for parties of 5 or more at 11:30am and 1:30pm for lunch and 6:30pm and 8:30pm for dinner

Latest rise nº1 News:

Apr 26, 2010
Uplift Education Program at rise no1

During April and May, fifth and sixth graders from five different public charter schools will visit "rise n°1" to learn about running a green restaurant. Click here for a slideshow.

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Oct 1, 2009
Dietary Considerations

Gluten Allergies & Lactose Intolerance:

We address these two subjects in a new page under our Food Top Menu Item.

If you have any dietary concerns please check this page or read this news item content...

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Jul 10, 2009
NBC comes to rise nº1


NBC's Around Town paid a visit to our Inwood Village location and learned how to make a soufflé.

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Jul 9, 2009
Trouvez la grenouille!


Our younger guests love to find the brass frogs that are hidden in rise nº1. Ask your waiter for secret information...

Please ask our staff members about our dressing, sauces, biscuit Grand-Meré and house smoked salmon available for purchase.

All other retail items are available at our online store

Jul 10, 2009

NBC comes to rise nº1


NBC's Around Town paid a visit to our Inwood Village location and learned how to make a soufflé.
Category: General
Posted by: rise

Reporter Anne Potasznik enjoyed her experience saying "One of rise nº1’s most popular sweet soufflés is the strawberry soufflé made from seasonal strawberries, egg whites and a bit of sugar served with a strawberry coulis. At 122 calories, you can order more than one with out worrying about expanding the width of your thighs."

You can visit their website to see the video, read an article and watch a slide-show.